The Extrusion of Corn as a Precondition of Nutritive Value Improvement
Pages, 3-9
S. S. Filipovic, Marijana B. Sakac, M. D. Ristic, S.M. Kormanjos
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Effects of Nutrition and Heat Treatment Methods on Sensory Traits of Chicken Meat
Pages, 11-18
Tatjana Savkovic, Marija Jokanovic, S. Tojagic
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The Influence of Extrusion on Total Glucosinolates and Total Phenols in Rapeseed
Pages, 19-27
Marijana B. Sakac, S. S. Filipovic, C. M. Borojevic, M. D. Ristic, S. M. Kormanjos
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Bread With Extruded Corn Products
Pages, 29-36
Nada Filipovic, Dragana Soronja Simovic, Jelena Filipovic
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Yield and Nutritive Value of Double Cropped Soybean
Pages, 37-43
D. Đukić, Livija Maksimović, V. Stevović, M. Pejović, Olivera Ilić
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The Occurrence of Drought and its Effects on Plant Production in Eastern Serbia
Pages, 45-51
D. Dodig, P. Spasov, R. Miletić
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Influence of the Planting Dates on Chemical Composition and Yield of Brussels Sprouts (Brassica oleracea var. gemmifera)
Pages, 53-61
Natasa Mirecki
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Analysis of Hungarian Agricultural and Retail Trade (2001-2005)
Pages, 63-73
P. Erzsébet, W. Miklós, K. Ernő
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The Impact of the Training System on the Yield Potential of the "Čačanska Rana" Cultivar in the Second and the Third Years After Planting
Pages, 75-80
I. Glisic, T. Milosevic
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